We’ve made some huge technical advances in the last few generations. Our lives are very different from those our great grandparents lived. In many regards we have it much easier than they did. All our basic needs are taken care of. When we’re hungry, we can open an app and take-out will be delivered to our door. When we’re in the mood to cook, any ingredient we may need is just a short drive away at the local supermarket. As a result, we’ve lost touch with how food is grown and produced.
In the past few years there’s been a revival of getting back to the basics of cooking, growing some of our own produce, and preserving the food. There’s an interest in “slow food” and locally grown, quality produce.
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• 10 articles on canning, dehydrating, freezing, and pickling food
• 20 food preservation recipes
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